← All recipes

🍝 Spicy Noodles with Vegetables

485 kcal · 30 min · 4 servings

Ingredients

• 500 g Spaghetti
• Salt
• 1 red chili pepper
• 1 garlic clove
• 2 tbsp olive oil
• 600 g broccoli stalks
• 150 ml vegetable broth
• Salt
• Pepper (from the mill)
• 250 g cherry tomatoes

Instructions

1. 1. Cook the noodles in salted water until al dente.
2. 2. Wash the chili peppers.
3. 3. Halve the chili peppers.
4. 4. Remove the seeds and the white pith.
5. 5. Cut the chili into thin strips.
6. 6. Peel the garlic.
7. 7. Finely chop the garlic.
8. 8. Heat the oil in a pan.
9. 9. Sauté the chili and garlic briefly in the hot oil.
10. 10. Wash the broccoli.
11. 11. Remove the tough stems and leaves.
12. 12. Cut the broccoli into smaller pieces if necessary.
13. 13. Add the broccoli to the chili in the pan.
14. 14. Fry the broccoli for 1 to 2 minutes.
15. 15. Deglaze the vegetables with the broth.
16. 16. Season the dish with salt and pepper.
17. 17. Simmer the vegetables for about 5 minutes until tender.
18. 18. Wash the tomatoes.
19. 19. Remove the tough stem ends.
20. 20. Halve the tomatoes.
21. 21. Add the tomatoes after 2 to 3 minutes of cooking time.
22. 22. Toss the drained noodles into the pan.
23. 23. Taste and adjust the seasoning.
24. 24. Serve the noodles.
25. 25. Grate Parmesan cheese over the top if desired.

Nutrition per serving

• kcal: 485
• Protein: 15 g · Fett/Fat: 13 g · Carbs: 78 g