🍽️ Spicy Ginger Shrimp with Turmeric Cauliflower

Name: Spicy Ginger Shrimp with Turmeric Cauliflower
Total time: 30 min
Yield: 4 servings
Ingredients: 20 g Ginger (1 piece); 2 Garlic cloves; 1 red chili pepper; 500 g Shrimp (kitchen-ready, without head and shell); 0.5 Lemon (juice); 500 g Cauliflower (0.5 Cauliflower); 300 g red bell peppers (2 red bell peppers); 5 g Thai basil (1 handful); 200 g wide glass noodles; Salt; 2 tbsp Sesame oil; Pepper; 1 tsp Turmeric powder

381 kcal · 30 min · 4 servings

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Ingredients

20 g Ginger (1 piece)
2 Garlic cloves
1 red chili pepper
500 g Shrimp (kitchen-ready, without head and shell)
0.5 Lemon (juice)
500 g Cauliflower (0.5 Cauliflower)
300 g red bell peppers (2 red bell peppers)
5 g Thai basil (1 handful)
200 g wide glass noodles
Salt
2 tbsp Sesame oil
Pepper
1 tsp Turmeric powder

Instructions

1. Peel the ginger and the garlic.
2. Finely chop the ginger and the garlic.
3. Wash the chili pepper.
4. Halve the chili pepper.
5. Remove the seeds from the chili.
6. Dice the chili finely.
7. Wash the shrimp.
8. Pat the shrimp dry with kitchen paper.
9. Place the shrimp in a bowl.
10. Drizzle the shrimp with lemon juice.
11. Add the chopped ginger to the bowl.
12. Add the chopped garlic to the bowl.
13. Add the diced chili to the bowl.
14. Mix everything well.
15. Let the shrimp marinate for 10 minutes.
16. Clean the cauliflower.
17. Separate the cauliflower into small florets.
18. Wash the cauliflower florets.
19. Halve the bell peppers.
20. Remove the seeds from the bell peppers.
21. Wash the bell peppers.
22. Cut the bell peppers into cubes.
23. Wash the basil.
24. Shake the basil dry.
25. Roughly chop the basil leaves.
26. Cook the pasta in plenty of salted water according to package instructions.
27. Drain the pasta.
28. Let the pasta drain.
29. Heat 1 tablespoon of oil in a large pan.
30. Fry the cauliflower florets for about 5 minutes over medium heat.
31. Turn the cauliflower occasionally.
32. Add the pepper cubes.
33. Continue frying the peppers for 3 minutes.
34. Season with salt.
35. Season with pepper.
36. Season with turmeric.
37. Add the chopped basil.
38. Add the pasta.
39. Toss everything briefly.
40. Heat the remaining oil in another pan.
41. Fry the shrimp for about 4 minutes over high heat.
42. Season the shrimp with salt.
43. Place the pasta on the plates.
44. Place the shrimp on top of the pasta.

Nutrition per serving

kcal: 381
Protein: 28 g · Fett/Fat: 7 g · Carbs: 49 g