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🍽️ Spicy Hot Chocolate with Chili

405 kcal · 30 min · 4 servings

Ingredients

• 800 ml Milk
• 1 Chili pepper
• 1 Vanilla pod
• 2 tbsp brown sugar
• 125 g dark chocolate
• 80 ml whipping cream
• 4 small, red chili peppers (for garnish)
• Cocoa powder (for dusting)

Instructions

1. 1. Pour the milk, the longitudinally sliced chili pepper, the longitudinally sliced vanilla pod, and the sugar into a pot.
2. 2. Bring the mixture to a boil while stirring.
3. 3. Remove the pot from the heat.
4. 4. Strain the liquid through a fine mesh sieve to remove the pods.
5. 5. Stir in the chopped chocolate until it has completely melted.
6. 6. Whip the cream until it forms stiff peaks.
7. 7. Divide the hot chocolate among several cups.
8. 8. Add a dollop of whipped cream to each cup.
9. 9. Garnish each drink with a small chili pepper.
10. 10. Lightly dust the surface with cocoa powder and serve immediately.

Nutrition per serving

• kcal: 405
• Protein: 11 g · Fett/Fat: 24 g · Carbs: 36 g