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🍽️ Spicy Scampi with Mustard Seeds

271 kcal · 30 min · 4 servings

Ingredients

• 600 g large shrimp (peeled, ready to cook)
• 1 tbsp lemon juice
• 2 garlic cloves
• 2 tsp black mustard seeds
• 3 red chili peppers
• 3 tbsp butter
• 2 tbsp olive oil
• lemon zest

Instructions

1. 1. Drizzle the lemon juice over the shrimp.
2. 2. Let the shrimp marinate for 20 minutes.
3. 3. Peel the garlic.
4. 4. Press the garlic through a garlic press.
5. 5. Wash the chili peppers.
6. 6. Remove the seeds from the chili peppers.
7. 7. Cut the chili peppers into very fine strips.
8. 8. Heat the butter and olive oil in a wide pan.
9. 9. Add the mustard seeds, garlic, and chili strips to the pan.
10. 10. Sauté the ingredients briefly.
11. 11. Add the shrimp to the pan.
12. 12. Fry the shrimp for about 3 minutes over medium heat.
13. 13. Turn the shrimp frequently while cooking.
14. 14. Plate the finished scampi.
15. 15. Garnish the dish with lemon wedges.
16. 16. Serve the dish immediately.

Nutrition per serving

• kcal: 271
• Protein: 28 g · Fett/Fat: 17 g · Carbs: 2 g