🍽️ Spicy Shrimp with White Asparagus

Name: Spicy Shrimp with White Asparagus
Total time: 30 min
Yield: 4 servings
Ingredients: 1 organic lemon; salt; 1 pinch whole cane sugar; 800 g white asparagus; 6 small red chili peppers; 6 garlic cloves; 4 sprigs parsley; 24 giant shrimp (kitchen-ready, peeled and deveined); 1 tbsp olive oil; 1 tbsp butter; pepper

385 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 organic lemon
salt
1 pinch whole cane sugar
800 g white asparagus
6 small red chili peppers
6 garlic cloves
4 sprigs parsley
24 giant shrimp (kitchen-ready, peeled and deveined)
1 tbsp olive oil
1 tbsp butter
pepper

Instructions

1. Wash the lemon thoroughly and cut it in half.
2. Squeeze the juice from the first lemon half and set it aside.
3. Fill a pot with plenty of water, add salt and sugar, and put the second lemon half inside.
4. Bring the water in the pot to a boil.
5. Wash the asparagus under running water.
6. Peel the asparagus completely.
7. Cut off the woody, lower ends of the asparagus stalks.
8. Add the prepared asparagus stalks to the boiling water.
9. Cook the asparagus at a simmer for about 20 minutes.
10. Wash the chili peppers under running water.
11. Pat the chili peppers dry with a kitchen towel.
12. Peel the garlic cloves.
13. Press the garlic cloves lightly with the flat side of a knife.
14. Wash the parsley under running water.
15. Shake the parsley dry.
16. Pluck the parsley leaves from the stems.
17. Chop the parsley leaves coarsely.
18. Rinse the shrimp under cold water.
19. Pat the shrimp dry with a kitchen towel.
20. Heat oil in a large pan.
21. Add the chili peppers and garlic to the hot pan.
22. Sauté the chilies and garlic briefly.
23. Add the shrimp to the pan.
24. Fry the shrimp over medium heat for 2 to 3 minutes.
25. Shake the pan occasionally to ensure even cooking.
26. Remove the asparagus from the cooking water.
27. Let the asparagus drain well.
28. Cut the asparagus stalks in half.
29. Add the halved asparagus stalks to the pan with the shrimp.
30. Add the chopped parsley to the pan.
31. Add a piece of butter to the pan.
32. Gently shake the pan to mix all ingredients.
33. Season the dish with salt to taste.
34. Season the dish with pepper to taste.
35. Add a splash of lemon juice.
36. Divide the dish among 4 bowls.
37. Serve the food immediately.

Nutrition per serving

kcal: 385
Protein: 61 g · Fett/Fat: 10 g · Carbs: 11 g