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🍽️ Spicy Pan-Fried Shrimp

387 kcal · 30 min · 4 servings

Ingredients

• 1 kg shrimp (peeled and deveined)
• 1 tbsp dark soy sauce
• 2 tomatoes
• 1 tbsp flour
• 1 tsp sweet paprika powder
• 50 g butter
• salt
• pepper (from the mill)
• 1 sprig thyme
• 1 sprig rosemary
• 0.25 l broth
• 1 tbsp oyster sauce
• 20 g cold butter
• fresh herbs (for garnish)

Instructions

1. 1. Rinse the shrimp thoroughly and pat them dry with a kitchen towel.
2. 2. Marinate the shrimp briefly in the soy sauce.
3. 3. Blanch the tomatoes in boiling water for a few seconds to loosen the skin.
4. 4. Shock the tomatoes in cold water and peel off the skin.
5. 5. Quarter the tomatoes, remove the core, and dice the flesh into small cubes.
6. 6. Remove the shrimp from the marinade and let them drain briefly.
7. 7. Toss the shrimp in the flour and paprika powder mixture until lightly coated.
8. 8. Heat the butter in a large frying pan over medium-high heat.
9. 9. Fry the shrimp for about 4 minutes until golden brown and cooked through.
10. 10. Season the shrimp with salt and pepper.
11. 11. Remove the cooked shrimp from the pan and set them aside.
12. 12. Add the diced tomatoes, thyme, and rosemary to the remaining fat in the pan and sauté briefly.
13. 13. Deglaze the pan with the broth and oyster sauce.
14. 14. Let the sauce reduce slightly until it thickens a bit.
15. 15. Stir in the cold butter to emulsify and enrich the sauce.
16. 16. Finally, adjust the seasoning of the sauce with salt and pepper.
17. 17. Arrange the shrimp on a serving plate.
18. 18. Pour the hot sauce over the shrimp.
19. 19. Garnish the dish with fresh herbs and serve immediately.

Nutrition per serving

• kcal: 387
• Protein: 48 g · Fett/Fat: 19 g · Carbs: 7 g