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🍽️ Creamy Sheep Cheese Dip with Pistachios and Zucchini

607 kcal · 30 min · 4 servings

Ingredients

• 8 small, thin zucchini
• 400 g feta
• 200 g sour cream
• 3 garlic cloves
• 1 box cress (approx. 20 g)
• 80 g chopped pistachio kernels
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the zucchini thoroughly under running water.
2. 2. Bring a pot of water and salt to a boil.
3. 3. Add the zucchini to the boiling water and cook for 4 to 5 minutes until tender-crisp.
4. 4. Immediately shock the zucchini in a bowl of ice water to stop the cooking process.
5. 5. Cut the zucchini lengthwise into four long strips.
6. 6. Place the zucchini strips into small bowls.
7. 7. Season the zucchini with a pinch of salt and pepper.
8. 8. Break the sheep cheese (feta) into coarse chunks.
9. 9. Add the cheese chunks, sour cream, and peeled garlic cloves to a blender.
10. 10. Blend the mixture until it is completely smooth.
11. 11. Add the cress and pistachio kernels to the blender.
12. 12. Mix everything briefly to combine the ingredients.
13. 13. Adjust the seasoning of the dip with salt and pepper to taste.
14. 14. Spread the finished dip over the zucchini strips in the bowls.
15. 15. Serve the dip with white bread as desired.

Nutrition per serving

• kcal: 607
• Protein: 32 g · Fett/Fat: 45 g · Carbs: 17 g