🍝 Pasta with Goat Cheese and Tomatoes

Name: Pasta with Goat Cheese and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g dried tomatoes (in oil); 2 small garlic cloves; 15 g basil (1 bunch); 120 g sheep's cheese (45 % fat in dry matter); 200 g whole grain pasta (e.g. spaghetti); salt; pepper

595 kcal · 30 min · 4 servings

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Ingredients

150 g dried tomatoes (in oil)
2 small garlic cloves
15 g basil (1 bunch)
120 g sheep's cheese (45 % fat in dry matter)
200 g whole grain pasta (e.g. spaghetti)
salt
pepper

Instructions

1. Drain the tomatoes in a sieve, catching the oil in a small bowl. Roughly chop the tomatoes with a sharp knife or cut them into strips.
2. Peel the garlic and chop it finely. Wash the basil, shake it dry, pluck off the leaves and chop them roughly. Crumble the goat cheese into small pieces with your fingers.
3. Cook the pasta in plenty of salted water until al dente, following the instructions on the package.
4. Measure out 2 teaspoons of the reserved tomato oil and warm it in a pan over low heat. Gently sauté the garlic and tomatoes. Add the basil and goat cheese. Add the drained pasta to the pan, mix everything well, and season the pasta with pepper.

Nutrition per serving

kcal: 595
Protein: 26 g · Fett/Fat: 23 g · Carbs: 70 g