🍽️ Sheep's cheese with peppers and olives

Name: Sheep's cheese with peppers and olives
Total time: 30 min
Yield: 4 servings
Ingredients: 1 l olive oil; 500 g sheep's cheese; 0.5 red bell pepper; 10 black olives; 2 tsp black peppercorns; 2 thyme sprigs; 2 rosemary sprigs; 4 sage leaves

546 kcal · 30 min · 4 servings

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Ingredients

1 l olive oil
500 g sheep's cheese
0.5 red bell pepper
10 black olives
2 tsp black peppercorns
2 thyme sprigs
2 rosemary sprigs
4 sage leaves

Instructions

1. Cut the cheese into bite-sized pieces. Peel the garlic and halve the cloves. Wash the peppers, remove the stem and the inside including the white veins, and slice the vegetable into thin strips.
2. Wash the herbs and pat them completely dry with a kitchen towel. Layer all ingredients in a jar and pour oil over them until everything is fully covered. Let the jar stand covered for one week at room temperature.

Nutrition per serving

kcal: 546
Protein: 12 g · Fett/Fat: 48 g · Carbs: 5 g