← All recipes

🍳 Fresh Mint Yogurt on Sheep's Cheese Bagel

398 kcal · 30 min · 4 servings

Fresh Mint Yogurt on Sheep's Cheese Bagel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the mint thoroughly.
  2. 2. Shake the mint dry.
  3. 3. Pluck the mint leaves from the stems.
  4. 4. Cut the mint leaves into fine strips.
  5. 5. Take one teaspoon of the chopped mint.
  6. 6. Place this one teaspoon of mint on a small plate.
  7. 7. Take the rest of the mint.
  8. 8. Put the remaining mint into a small bowl.
  9. 9. Add the yogurt to the same small bowl.
  10. 10. Take another small bowl.
  11. 11. Put the sheep's cheese into this second bowl.
  12. 12. Take a fork.
  13. 13. Mash the sheep's cheese finely with the fork.
  14. 14. Add the mashed sheep's cheese to the yogurt-mint mixture.
  15. 15. Stir the mixture until smooth.
  16. 16. Take the bagels.
  17. 17. Halve the bagels.
  18. 18. Take the sheep's cheese-yogurt cream.
  19. 19. Spread the cream onto the bagel halves.
  20. 20. Take black cumin.
  21. 21. Sprinkle the black cumin over the creamed bagels.
  22. 22. Take the mint from the small plate.
  23. 23. Garnish the bagels with the reserved mint.
  24. 24. Fold the bagels together.
  25. 25. Serve the finished bagels.

Nutrition per serving