🍲 Creamy Split Pea Stew

Name: Creamy Split Pea Stew
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 2 carrots; 250 g celery; 250 g leek; 150 g brown mushrooms; 2 tbsp butter; 1 l vegetable broth; 300 g yellow split peas; 2 sprigs basil; 2 sprigs thyme; 2 sprigs oregano; 1 bay leaf; salt; pepper (from the mill); 1 tbsp white balsamic vinegar; thyme (for garnish)

183 kcal · 30 min · 4 servings

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Ingredients

1 onion
1 garlic clove
2 carrots
250 g celery
250 g leek
150 g brown mushrooms
2 tbsp butter
1 l vegetable broth
300 g yellow split peas
2 sprigs basil
2 sprigs thyme
2 sprigs oregano
1 bay leaf
salt
pepper (from the mill)
1 tbsp white balsamic vinegar
thyme (for garnish)

Instructions

1. Peel the onion and garlic and chop them finely.
2. Peel the carrots and celery and dice them into small pieces.
3. Wash the leek, trim the hard ends, and slice it into rings.
4. Clean the mushrooms and cut them into quarters.
5. Heat the butter in a large pot.
6. Sauté the prepared vegetables in it for about 5 minutes.
7. Pour in the broth and add the peas to the pot.
8. Rinse the herbs and shake them dry.
9. Tie the herbs together with kitchen twine.
10. Add the herb bundle and the bay leaf to the soup.
11. Let the stew simmer gently for about 1 hour.
12. Lightly puree the soup with a hand blender.
13. Thin the soup with a little more broth if necessary.
14. Let the soup thicken if it is too runny.
15. Season the stew with salt, pepper, and vinegar to taste.
16. Serve the stew garnished with fresh thyme.

Nutrition per serving

kcal: 183
Protein: 10 g · Fett/Fat: 7 g · Carbs: 19 g