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🍽️ Scandinavian Bowl with Matjes Herring and Red Cabbage

422 kcal · 30 min · 4 servings

Scandinavian Bowl with Matjes Herring and Red Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Boil a kettle or pot of water.
  2. 2. Place the potatoes in the boiling water.
  3. 3. Cook the potatoes for 15 minutes until they are soft.
  4. 4. Drain the water from the potatoes.
  5. 5. Let the potatoes cool down for 5 minutes.
  6. 6. Cut the cooled potatoes in half.
  7. 7. Rinse the matjes fillets under cold water.
  8. 8. Pat the matjes fillets dry with a kitchen towel.
  9. 9. Cut the matjes fillets into small pieces.
  10. 10. Remove the hard cores from the red cabbage.
  11. 11. Wash the red cabbage thoroughly.
  12. 12. Peel the red cabbage.
  13. 13. Cut the red cabbage in half.
  14. 14. Slice the red cabbage into thin slices.
  15. 15. Wash the blueberries.
  16. 16. Pat the blueberries dry with a kitchen towel.
  17. 17. Take the pickles out of the jar.
  18. 18. Save about 4 tablespoons of the pickle juice for the dressing.
  19. 19. Cut the pickles into small pieces.
  20. 20. Peel the onion.
  21. 21. Cut the onion into thin strips.
  22. 22. Wash the dill.
  23. 23. Shake the dill dry.
  24. 24. Finely chop half of the dill.
  25. 25. Tear the remaining dill into small pieces.
  26. 26. Put the skyr into a bowl.
  27. 27. Pour the saved pickle juice over the skyr.
  28. 28. Add the chopped dill to the mixture.
  29. 29. Season with salt and pepper.
  30. 30. Add the oil.
  31. 31. Add the mustard.
  32. 32. Whisk all the dressing ingredients together well.
  33. 33. Take 4 bowls for serving.
  34. 34. Distribute the potato halves onto the 4 bowls.
  35. 35. Place the matjes pieces on the potatoes.
  36. 36. Add the sliced red cabbage to the bowls.
  37. 37. Add the pickle pieces to the bowls.
  38. 38. Add the blueberries to the bowls.
  39. 39. Drizzle the bowls with the dressing.
  40. 40. Garnish the bowls with the remaining dill.

Nutrition per serving