🍽️ Spicy Scampi in Tomato Sauce

Name: Spicy Scampi in Tomato Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 24 Scampi; 1 Onion; 1 Garlic clove; 2 tbsp Powdered sugar; 1 tsp Cornstarch; 150 ml Poultry broth; 5 tbsp Fish sauce (Nuoc Mâm, Asian market); 2 tsp Tomato paste; 2 tbsp Oil; Salt; Pepper (from the mill); 2 tbsp Chives

265 kcal · 30 min · 4 servings

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Ingredients

24 Scampi
1 Onion
1 Garlic clove
2 tbsp Powdered sugar
1 tsp Cornstarch
150 ml Poultry broth
5 tbsp Fish sauce (Nuoc Mâm, Asian market)
2 tsp Tomato paste
2 tbsp Oil
Salt
Pepper (from the mill)
2 tbsp Chives

Instructions

1. Peel the scampi and remove the black vein.
2. Rinse the cleaned scampi under running water.
3. Peel the onion and the garlic.
4. Finely chop the onion and the garlic.
5. Heat the oil in a casserole dish or a wok.
6. Sauté the onions and garlic in the hot oil.
7. Add the scampi, fish sauce, powdered sugar, and tomato paste to the pan.
8. Stir all ingredients well to combine them.
9. Pour in the broth.
10. Let the sauce simmer for about 10 minutes.
11. Season the sauce to taste with salt and pepper.
12. Mix the starch with a small amount of water until smooth.
13. Pour the starch solution into the sauce while stirring constantly.
14. Bring the sauce to a brief boil to thicken it.
15. Sprinkle the finished dish with chive rings.
16. Serve the scampi immediately.

Nutrition per serving

kcal: 265
Protein: 40 g · Fett/Fat: 8 g · Carbs: 8 g