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🍽️ Grilled Shrimp with Peppers and Mushrooms

174 kcal · 30 min · 4 servings

Ingredients

• 3 garlic cloves
• 1 bunch flat-leaf parsley
• 2 tbsp olive oil
• sea salt
• pepper (from the mill)
• 400 g scampi (kitchen-ready)
• 12 button mushrooms
• 200 g red bell peppers (1 red bell pepper)

Instructions

1. 1. Peel the garlic clove.
2. 2. Press the garlic through a press into a small bowl.
3. 3. Wash the parsley.
4. 4. Shake the parsley dry.
5. 5. Finely chop the parsley.
6. 6. Add the chopped parsley to the garlic mixture.
7. 7. Stir the oil into the mixture.
8. 8. Season the marinade with salt.
9. 9. Season the marinade with pepper.
10. 10. Cut the shrimp along the back.
11. 11. Remove the black vein from the shrimp.
12. 12. Rinse the shrimp under cold water.
13. 13. Pat the shrimp dry with kitchen paper.
14. 14. Mix the shrimp with the marinade.
15. 15. Cover the bowl with cling film.
16. 16. Let the shrimp marinate in the refrigerator for 1 to 2 hours.
17. 17. Clean the mushrooms.
18. 18. Wipe the mushrooms clean with a brush or kitchen paper.
19. 19. Halve the bell pepper.
20. 20. Remove the core of the pepper.
21. 21. Wash the pepper halves.
22. 22. Cut the pepper into approximately 2-centimeter cubes.
23. 23. Take the shrimp out of the marinade.
24. 24. Let the shrimp drain well.
25. 25. Thread shrimp, mushrooms, and pepper cubes alternately onto a 60-centimeter stainless steel skewer.
26. 26. Brush the vegetables on the skewer with some marinade.
27. 27. Place the skewer on the hot grill grate.
28. 28. Grill the skewer for 8 to 10 minutes.
29. 29. Turn the skewer several times around while grilling.
30. 30. Brush the skewer carefully with marinade several times during grilling.
31. 31. Make sure no marinade drips into the embers.

Nutrition per serving

• kcal: 174
• Protein: 23 g · Fett/Fat: 7 g · Carbs: 3 g