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🍰 Fruit-filled Savarin Ring

485 kcal · 30 min · 4 servings

Ingredients

• 100 ml lukewarm milk
• 15 g yeast
• 1 pinch sugar
• 250 flour
• 3 eggs
• 1 pinch salt
• 75 g soft butter
• 4 tbsp sugar
• butter (for the mold)
• 2 tbsp ground hazelnuts
• 1 untreated lemon
• 3 oranges
• 1 tbsp sugar
• 500 g mixed fruit (to your liking, chopped small, e.g. strawberries, kiwis, blueberries)
• 150 g powdered sugar
• 2 tbsp lemon juice

Instructions

1. 1. Take half of the milk and mix it with the yeast and the sugar.
2. 2. Put the flour into a bowl and press a well into the center.
3. 3. Pour the yeast milk into the well.
4. 4. Cover the bowl with a cloth.
5. 5. Let the starter dough rise for about 15 minutes in a warm place.
6. 6. Attach the dough hooks to your electric hand mixer.
7. 7. Gradually knead the eggs, salt, butter, and sugar into the dough.
8. 8. Stir in the remaining milk into the dough.
9. 9. Knead the dough until it is smooth and pliable.
10. 10. Cover the dough and let it rise until its volume has approximately doubled.
11. 11. Grease a ring mold with butter.
12. 12. Line the mold with hazelnuts.
13. 13. Knead the dough briefly again.
14. 14. Place the dough into the prepared mold.
15. 15. Let the dough rise again until it almost reaches the rim of the mold.
16. 16. Preheat the oven to 200 degrees.
17. 17. Place the mold on the lower rack.
18. 18. Bake the savarin for about 35 minutes.
19. 19. Perform the skewer test to check for doneness.
20. 20. Remove the savarin from the oven.
21. 21. Let it cool briefly in the mold.
22. 22. Turn the savarin out onto a plate.
23. 23. Wash the lemon and dry it.
24. 24. Cut very thin strips from the lemon peel.
25. 25. Finely chop the lemon peel.
26. 26. Set the chopped peel aside.
27. 27. Squeeze the lemon and the oranges.
28. 28. Make sure you have about 1/4 liter of juice.
29. 29. Sweeten the juice with 1 or 2 tablespoons of sugar.
30. 30. Soak the still warm savarin with the juice.
31. 31. Let the savarin cool down.
32. 32. Mix powdered sugar with lemon juice to make a thick glaze.
33. 33. Decorate the top of the savarin with the glaze.
34. 34. Mix the prepared fruits with the chopped lemon peel.
35. 35. Add the powdered sugar.
36. 36. Let the fruit mixture steep for about 30 minutes.
37. 37. Fill the fruit salad into the savarin shortly before serving.

Nutrition per serving

• kcal: 485
• Protein: 9 g · Fett/Fat: 17 g · Carbs: 73 g