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🍽️ Fresh Herb Dip with Sour Cream

115 kcal · 30 min · 4 servings

Ingredients

• 1 box of dill (and parsley)
• 4 lemon balm
• chives
• 150 g sour cream
• 50 g salad mayonnaise
• salt, pepper from the mill
• 1 pinch sugar

Instructions

1. 1. Rinse the herbs under cold water.
2. 2. Set aside a few small dill sprigs for decoration.
3. 3. Pluck the leaves from the dill, parsley, and lemon balm stems.
4. 4. Finely chop these leaves.
5. 5. Cut the chives into fine rings.
6. 6. Stir the sour cream with the mayonnaise in a bowl.
7. 7. Add the chopped herbs to the cream mixture.
8. 8. Fold the herbs in well.
9. 9. Season the dip with salt, pepper, and a pinch of sugar.
10. 10. Garnish the dip with the reserved dill sprigs.

Nutrition per serving

• kcal: 115
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 1 g