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🍽️ Tuna in Tomato Sauce with Saffron Rice

303 kcal · 30 min · 4 servings

Ingredients

• 200 g long-grain rice
• salt
• 1 packet saffron
• 2 onions
• 2 tsp sesame seeds
• 2 tbsp olive oil
• 320 g Saupiquet tuna in tomato sauce (2 cans)

Instructions

1. 1. Cook the rice in salted water until tender, following the instructions on the package.
2. 2. Stir saffron into the cooked rice to infuse it with color and flavor.
3. 3. Peel the onions, removing their papery outer skin.
4. 4. Slice the onions into very thin rings.
5. 5. Heat oil in a frying pan.
6. 6. Fry the onion rings together with the sesame seeds in the hot oil.
7. 7. Mix the saffron rice with the fried onions and sesame seeds.
8. 8. Serve the rice mixture together with the tuna in tomato sauce.

Nutrition per serving

• kcal: 303
• Protein: 13 g · Fett/Fat: 8 g · Carbs: 44 g