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🍕 Homemade Sourdough Pizza

611 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix the sourdough starter with 80 grams of lukewarm water.
  2. 2. Add 80 grams of whole wheat flour and stir the mixture well.
  3. 3. Cover the bowl and let the dough rise in a warm place for 3 to 4 hours.
  4. 4. Add the ripe sourdough along with the remaining lukewarm water and flour to a large bowl.
  5. 5. Knead the ingredients into a smooth dough and incorporate the salt.
  6. 6. Knead the dough vigorously for 10 minutes.
  7. 7. Place the dough in a bowl, cover it, and let it rise in a warm place for 3 hours.
  8. 8. Stretch and fold the dough once every 30 minutes during the first 2 hours.
  9. 9. Cover the bowl and refrigerate it for 24 hours.
  10. 10. Take the dough out of the fridge and let it warm up to room temperature for 2 hours.
  11. 11. Divide the dough into 4 equal pieces.
  12. 12. Place the dough pieces on a lightly floured work surface.
  13. 13. Cover the dough balls with a clean kitchen towel and let them rest for 30 minutes.
  14. 14. Heat some oil in a pot for the sauce.
  15. 15. Peel the garlic and slice it thinly.
  16. 16. Sauté the garlic slices over low heat in the oil.
  17. 17. Add the pureed tomatoes to the pot.
  18. 18. Season the sauce with salt, pepper, and oregano.
  19. 19. Bring the sauce to a brief boil and then set it aside.
  20. 20. Place a piece of baking paper on the work surface.
  21. 21. Take one dough ball and place it on the baking paper.
  22. 22. Gently press the dough from the center outwards to form a pizza shape.
  23. 23. Make sure to leave a slightly thicker edge.
  24. 24. Repeat the process with the remaining dough balls.
  25. 25. Spread the prepared sauce over the pizza bases.
  26. 26. Top the pizzas with olives and mozzarella.
  27. 27. Preheat the oven to 250 degrees (convection 230 degrees or highest gas setting).
  28. 28. Place a baking tray in the oven to heat up.
  29. 29. Slide the topped pizzas onto the hot baking tray.
  30. 30. Bake the pizzas in the oven for about 10 minutes.
  31. 31. Wash the fresh basil and shake it dry.
  32. 32. Pluck the basil leaves from the stems.
  33. 33. Garnish the finished pizza with the basil leaves.
  34. 34. Serve the pizza immediately.

Nutrition per serving