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🍳 Heavenly Rye Sourdough Starter with Honey

234 kcal · 30 min · 4 servings

Heavenly Rye Sourdough Starter with Honey Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour 250 milliliters of lukewarm water into a large bowl.
  2. 2. Stir the honey into the water until it is completely dissolved.
  3. 3. Add the rye flour to the bowl.
  4. 4. Mix everything with a wooden spoon until a smooth dough forms.
  5. 5. Cover the bowl with a suitable lid.
  6. 6. Place the bowl in a warm spot with at least 20 degrees Celsius.
  7. 7. Let the dough rest for three days.
  8. 8. Stir the dough vigorously once every morning.
  9. 9. Stir the dough vigorously once every evening.
  10. 10. Observe how the dough forms bubbles and increases in volume due to fermentation.
  11. 11. Ensure the finished dough is thick and smells fresh and sour.
  12. 12. Store the sourdough in the refrigerator, where it keeps for up to one week.

Nutrition per serving