🍽️ Creamy Quark Dip with Chives

Name: Creamy Quark Dip with Chives
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Olmützer Quargel; 50 g soft butter; 2 tbsp sour cream; 4 tbsp light beer; 1 shallot (finely chopped); 4 tbsp chive rings; 1 tsp paprika powder; salt; pepper (from the mill); cumin (ground)

185 kcal · 30 min · 4 servings

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Ingredients

250 g Olmützer Quargel
50 g soft butter
2 tbsp sour cream
4 tbsp light beer
1 shallot (finely chopped)
4 tbsp chive rings
1 tsp paprika powder
salt
pepper (from the mill)
cumin (ground)

Instructions

1. Place the quark and the butter in a bowl.
2. Mash the ingredients together with a fork until creamy.
3. Stir in the cream and the beer into the quark mixture.
4. Wash and finely chop the shallot, then stir it into the spread.
5. Take three tablespoons of fresh chives and mix them in as well.
6. Season the dip with salt, pepper, and cumin to taste.
7. Spoon the spread into small serving bowls.
8. Sprinkle the remaining fresh chives over the top.
9. Serve the dip with brown bread or whole grain bread.

Nutrition per serving

kcal: 185
Protein: 12 g · Fett/Fat: 13 g · Carbs: 4 g