🍽️ Hearty Sauerkraut Soup with Wild Salmon

Name: Hearty Sauerkraut Soup with Wild Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 tbsp vegetable oil; 1 tbsp flour; 400 ml vegetable broth; 300 ml milk; 500 g sauerkraut (can); salt; pepper (from the mill); 400 g waxy potatoes; 100 g crème fraîche; 1 tbsp chives; 200 g smoked salmon (whole piece)

365 kcal · 30 min · 4 servings

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Ingredients

1 onion
2 tbsp vegetable oil
1 tbsp flour
400 ml vegetable broth
300 ml milk
500 g sauerkraut (can)
salt
pepper (from the mill)
400 g waxy potatoes
100 g crème fraîche
1 tbsp chives
200 g smoked salmon (whole piece)

Instructions

1. Peel the onion, cut it in half, and slice it into thin strips.
2. Heat the oil in a pot.
3. Sauté the onions until they become translucent.
4. Sprinkle flour over the onions and stir well.
5. Let the mixture brown slightly.
6. Deglaze the pot with broth and milk.
7. Whisk vigorously until no lumps remain.
8. Stir in the sauerkraut.
9. Season the soup with salt and pepper.
10. Simmer the soup over medium heat for 40 to 45 minutes.
11. Peel and wash the potatoes, then cut them into small cubes.
12. Add the potato cubes to the soup 15 minutes before the cooking time ends.
13. Stir the crème fraîche into the soup.
14. Adjust the seasoning to taste.
15. Fill the soup bowls.
16. Garnish the soup with chive rings and pieces of wild salmon.
17. Serve the soup.

Nutrition per serving

kcal: 365
Protein: 18 g · Fett/Fat: 21 g · Carbs: 25 g