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🍽️ Fruity Sauerkraut Salad with Pineapple, Apple, and Raisins

285 kcal · 30 min · 4 servings

Ingredients

• 0.5 pineapple
• 1 tart apple
• 2 tbsp raisins
• 600 g sauerkraut
• 50 ml cloudy apple juice
• salt
• pepper (from the mill)
• 2 tbsp rapeseed oil
• 200 g poultry aspic

Instructions

1. 1. Peel the pineapple completely.
2. 2. Cut the pineapple lengthwise into slices.
3. 3. Remove the hard core from the slices.
4. 4. Dice the pineapple slices into small cubes.
5. 5. Wash the apple thoroughly.
6. 6. Cut the apple into four quarters.
7. 7. Remove the core from the apple pieces.
8. 8. Dice the apple flesh into small cubes.
9. 9. Rinse the raisins with hot water.
10. 10. Let the raisins drain well.
11. 11. Fluff the sauerkraut with a fork.
12. 12. Add the diced pineapple to the sauerkraut.
13. 13. Add the diced apples to the salad.
14. 14. Add the drained raisins.
15. 15. Mix the apple juice with salt and pepper.
16. 16. Stir the oil into the dressing mixture.
17. 17. Pour the dressing over the salad.
18. 18. Toss the salad thoroughly.
19. 19. Dice the poultry aspic into small cubes.
20. 20. Add the aspic cubes to the salad.
21. 21. Plate the salad.
22. 22. Serve the salad immediately.

Nutrition per serving

• kcal: 285
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 28 g