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🍽️ Crispy sausages with spiced sauerkraut

398 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 5 tbsp clarified butter
• 600 g sauerkraut
• 200 ml dry white wine
• 200 ml meat broth
• 1 bay leaf
• 1 tbsp juniper berries
• 1 tsp peppercorns
• 20 small frying sausages (e.g. Nuremberg roast sausages)
• salt

Instructions

1. 1. Peel the onion and cut it into fine cubes.
2. 2. Heat one tablespoon of lard in a pan.
3. 3. Fry the onion cubes in it until they are soft and translucent.
4. 4. Add the sauerkraut to the pan.
5. 5. Deglaze the kraut with the white wine and the broth.
6. 6. Add the bay leaf, juniper berries, and peppercorns (optionally in a spice bag).
7. 7. Let the sauerkraut simmer on low heat for about 20 minutes.
8. 8. Heat the remaining lard in a separate pan.
9. 9. Fry the sausages in it for about 5 minutes until crispy, turning them frequently.
10. 10. Season the sauerkraut to taste with salt.
11. 11. Remove the spices from the sauerkraut.
12. 12. Serve the boiled sausages together with the sauerkraut.
13. 13. Optionally serve potato pancakes with it as well.

Nutrition per serving

• kcal: 398
• Protein: 24 g · Fett/Fat: 34 g · Carbs: 3 g