🍽️ Sauerkraut with Grapes

Name: Sauerkraut with Grapes
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g fresh sauerkraut; 100 g green grapes; 0.125 l dry white wine; 1 tsp liquid honey; 2 tbsp olive oil; 100 g walnut kernels; salt; pepper (from the mill)

279 kcal · 30 min · 4 servings

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Ingredients

300 g fresh sauerkraut
100 g green grapes
0.125 l dry white wine
1 tsp liquid honey
2 tbsp olive oil
100 g walnut kernels
salt
pepper (from the mill)

Instructions

1. Heat the sauerkraut in a pot.
2. Wash the grapes, halve them, remove the seeds, and stir them into the warm sauerkraut.
3. Whisk wine, honey, and olive oil in a small bowl. Pour the mixture over the sauerkraut, season with pepper and salt, and gently but thoroughly fold everything together.
4. Roughly chop the walnuts. Toast them briefly in a large pan without added fat and sprinkle them over the vegetables.
5. If you like, you can fold a grated apple into the sauerkraut.

Nutrition per serving

kcal: 279
Protein: 5 g · Fett/Fat: 23 g · Carbs: 7 g