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🍽️ Pineapple Sauerkraut with Chicken Sausage

385 kcal · 30 min · 4 servings

Pineapple Sauerkraut with Chicken Sausage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pineapple completely.
  2. 2. Cut the pineapple lengthwise into four quarters.
  3. 3. Remove the hard core from the base of the quarters.
  4. 4. Dice the pineapple quarters into small cubes.
  5. 5. Finely chop the sauerkraut.
  6. 6. Heat oil in a pan.
  7. 7. Fry the sauerkraut over low heat while stirring constantly.
  8. 8. Add the pineapple cubes to the pan.
  9. 9. Pour in 200 milliliters of water.
  10. 10. Cover the pan.
  11. 11. Let the mixture simmer for about 8 minutes.
  12. 12. Place the chicken sausages on top of the sauerkraut.
  13. 13. Let the sausages sit in the pot for 5 minutes.
  14. 14. Serve the pineapple sauerkraut with the sausages on plates.

Nutrition per serving