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🍽️ Classic Hollandaise Sauce

2066 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 2 Egg yolks
• 4 tbsp dry white wine (alcohol-free)
• 0.5 Lemon (juiced)
• Salt (pepper)

Instructions

1. 1. Melt the butter in a small saucepan over low heat.
2. 2. Bring the butter to a brief boil.
3. 3. Skim off the foam that rises to the top with a spoon.
4. 4. Place the egg yolk and white wine in a metal bowl.
5. 5. Place the bowl over a pot of hot water (bain-marie).
6. 6. Whisk the mixture with a whisk until it becomes frothy.
7. 7. Add the warm butter to the egg mixture drop by drop.
8. 8. Stir constantly until the sauce thickens.
9. 9. Season the finished sauce with lemon juice, salt, and pepper.

Nutrition per serving

• kcal: 2066
• Protein: 10 g · Fett/Fat: 224 g · Carbs: 3 g