🍽️ Chicken Satay Skewers with Peanut Dip

Name: Chicken Satay Skewers with Peanut Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g unsalted peeled peanuts (peeled peanuts); 200 ml coconut milk; 2 tbsp peanut butter; 0.5 lemon (squeezed); 1 pinch sugar; 3 tbsp whipping cream; 640 g chicken breast fillet (4 chicken breast fillets); 2 garlic cloves; 1 cm ginger (finely chopped); 1 shallot (finely chopped); 1 pinch cumin (ground); 1 pinch coriander (ground); 2 tbsp light soy sauce; 4 tbsp coconut milk; 2 tbsp oil; salt; pepper (from the mill); 12 wooden skewers (soaked in water)

422 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

150 g unsalted peeled peanuts (peeled peanuts)
200 ml coconut milk
2 tbsp peanut butter
0.5 lemon (squeezed)
1 pinch sugar
3 tbsp whipping cream
640 g chicken breast fillet (4 chicken breast fillets)
2 garlic cloves
1 cm ginger (finely chopped)
1 shallot (finely chopped)
1 pinch cumin (ground)
1 pinch coriander (ground)
2 tbsp light soy sauce
4 tbsp coconut milk
2 tbsp oil
salt
pepper (from the mill)
12 wooden skewers (soaked in water)

Instructions

1. Roast the peanuts in a pan without added fat over medium heat until they are light brown.
2. Let the roasted peanuts cool down completely.
3. Crush the cooled peanuts in a mortar until they form a fine powder.
4. Bring the coconut milk and peanut butter to a boil in a saucepan.
5. Stir the ground peanut powder and lemon juice into the hot mixture.
6. Season the sauce with sugar to taste.
7. Stir in cream gradually until the sauce reaches a creamy consistency.
8. Blend the sauce until it is completely smooth.
9. Let the finished sauce sit for a while to allow the flavors to meld.
10. Cut the chicken fillets into strips that are about 2 centimeters wide and thin.
11. Whisk the remaining ingredients for the marinade in a bowl.
12. Place the meat strips in the marinade and toss them to ensure they are well coated.
13. Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours.
14. Remove the meat strips from the marinade and let them drain briefly.
15. Thread the meat strips onto 8 to 16 prepared wooden skewers in a wavy pattern.
16. Lightly oil the grill grate.
17. Grill the skewers on the oiled grate for about 8 to 10 minutes.
18. Turn the skewers occasionally while grilling to ensure even cooking.
19. Brush the skewers with the remaining marinade if desired.
20. Arrange the finished skewers in a serving dish.
21. Serve the skewers together with the prepared peanut dip.

Nutrition per serving

kcal: 422
Protein: 35 g · Fett/Fat: 29 g · Carbs: 6 g