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🍽️ Sashimi with Assorted Fish

285 kcal · 30 min · 4 servings

Ingredients

• 150 g squid tubes
• 150 g tuna fillet
• 150 g salmon fillet
• lemon wedges
• daikon radish strips
• cucumber strips
• Keta caviar
• 4 tbsp soy sauce
• 2 tsp freshly grated horseradish

Instructions

1. 1. Pat the squid and fish fillets dry with a kitchen towel.
2. 2. Slice the squid and fish fillets into even, thin slices about 2 to 3 millimeters thick.
3. 3. Arrange the fish slices decoratively on a large platter.
4. 4. Garnish the platter with lemon wedges, thin radish strips, cucumber strips, and keta caviar.
5. 5. Whisk the soy sauce with the grated horseradish in a small bowl.
6. 6. Serve the soy-horseradish dipping sauce alongside the sashimi.

Nutrition per serving

• kcal: 285
• Protein: 43 g · Fett/Fat: 9 g · Carbs: 4 g