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🍽️ Fresh Sashimi with Salmon, Scallops, and Squid

285 kcal · 30 min · 4 servings

Ingredients

• Salt
• 1 tbsp Mirin
• 1 tbsp Rice vinegar
• 4 Scallops
• 8 Shrimp (with head and legs)
• 200 g Squid (kitchen-ready)
• 200 g fresh Spinach
• 1 piece Cucumber (approx. 10 cm)
• 200 g fresh Salmon fillet
• 2 thin slices Lemon
• 1 piece Leek (from the light green center)
• Wasabi
• Pickled ginger (sliced) for garnishing
• Trout roe (for garnishing)
• Soy sauce (for serving)

Instructions

1. 1. Bring about 1 liter of water to a boil in a pot.
2. 2. Salt the water and add mirin and rice vinegar.
3. 3. Remove the pot from the heat so the water stops boiling vigorously.
4. 4. Remove the scallop meat from the shell and remove the roe if present.
5. 5. Place the scallop meat in the hot water for 30 seconds.
6. 6. Remove the scallops and let them cool down.
7. 7. Add the shrimp to the nearly boiling water.
8. 8. Cook the shrimp for 1 minute.
9. 9. Remove the shrimp and rinse them under cold water to stop the cooking.
10. 10. Let the shrimp drain well.
11. 11. Bring the broth in the pot back to a boil.
12. 12. Cook the squid over low heat for 1 to 2 minutes, depending on the thickness of the pieces.
13. 13. Remove the squid and let it drain and cool down.
14. 14. Wash the spinach and place it damp in a pot.
15. 15. Let the spinach wilt.
16. 16. Place the spinach in a sieve and let it drain.
17. 17. Wash the cucumber.
18. 18. Slice the cucumber into 5 to 10 mm thick slices.
19. 19. Cut the cucumber slices diagonally into sticks.
20. 20. Slice the salmon fillet diagonally into 4 slices.
21. 21. Halve the lemon slices.
22. 22. Fold each salmon slice approximately in the middle.
23. 23. Place a half lemon slice into the fold.
24. 24. Wash the leek.
25. 25. Cut the leek into 4 rings with a width of 1 to 2 cm.
26. 26. Separate the outer light green ring from each leek ring.
27. 27. Use the rest of the leek for other dishes.
28. 28. Cut the leek rings on one side in a zigzag pattern.
29. 29. Lay the leek rings flat.
30. 30. Place about 1 to 2 cm high of wasabi paste on a plate.
31. 31. Place a leek strip around the wasabi paste.
32. 32. Press the leek strip slightly.
33. 33. Repeat this to make a total of 4 wasabi crowns.
34. 34. Slice the squid lengthwise into slices.
35. 35. Place 2 shrimp on a plate.
36. 36. Place 1 scallop on the plate.
37. 37. Place a salmon slice with lemon on the plate.
38. 38. Add some cucumber sticks to the plate.
39. 39. Place several squid slices on loosely arranged spinach leaves.
40. 40. Position some pickled ginger on the plate.
41. 41. Place 1 wasabi crown on the plate.
42. 42. Garnish the squid with some caviar.
43. 43. Serve the soy sauce separately.

Nutrition per serving

• kcal: 285
• Protein: 43 g · Fett/Fat: 8 g · Carbs: 7 g