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🍕 Sardine and Olive Pizza

952 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g fresh yeast
• 0.125 l lukewarm water
• salt
• 3 tbsp olive oil
• 400 g tomatoes
• 2 tbsp olive oil
• 1 tsp oregano
• salt
• pepper
• 2 garlic cloves
• 100 g grated Gouda
• 8 small anchovy fillets (anchovies in salt)
• 2 tsp small capers
• 10 black olives

Instructions

1. 1. Pour the flour into a large bowl.
2. 2. Use your finger to make a small indentation in the center of the flour.
3. 3. Crumble the yeast into small pieces.
4. 4. Mix the yeast with a small splash of water.
5. 5. Pour the yeast mixture into the indentation in the flour.
6. 6. Lightly dust the yeast with a little flour.
7. 7. Cover the bowl.
8. 8. Let the mixture rest for 15 minutes.
9. 9. Add the remaining water, salt, and oil.
10. 10. Knead the ingredients into a soft and smooth dough.
11. 11. Cover the dough again.
12. 12. Place the bowl in a warm spot.
13. 13. Let the dough rise for about one hour.
14. 14. Wait until the volume of the dough has almost doubled.
15. 15. Pour boiling water over the tomatoes.
16. 16. Let the tomatoes sit in the hot water for a short time.
17. 17. Shock the tomatoes with cold water.
18. 18. Peel the skin off the tomatoes.
19. 19. Cut the peeled tomatoes into small cubes.
20. 20. Put the tomato cubes into a pot.
21. 21. Add one tablespoon of oil.
22. 22. Simmer the tomatoes over high heat.
23. 23. Let the tomatoes simmer for about 10 minutes.
24. 24. Season the tomato mixture with oregano.
25. 25. Salt and pepper the mixture to taste.
26. 26. Finely chop the garlic.
27. 27. Stir the garlic into the tomato mixture.
28. 28. Rinse the sardine fillets under running water.
29. 29. Pat the sardines dry with a kitchen towel.
30. 30. Lightly grease a pizza pan with oil.
31. 31. Knead the dough briefly one more time.
32. 32. Roll out the dough with a rolling pin.
33. 33. Place the dough into the prepared pizza pan.
34. 34. Spread the tomato mixture evenly over the dough.
35. 35. Place the sardine fillets on top of the tomato sauce.
36. 36. Sprinkle capers over the pizza.
37. 37. Top the pizza with cheese.
38. 38. Distribute the olives over the pizza.
39. 39. Drizzle everything with the remaining olive oil.
40. 40. Preheat the oven to 250 degrees Celsius.
41. 41. Slide the pizza into the preheated oven.
42. 42. Bake the pizza for about 12 to 15 minutes.

Nutrition per serving

• kcal: 952
• Protein: 32 g · Fett/Fat: 46 g · Carbs: 101 g