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🥤 Fresh Summer Sangria
597 kcal · 30 min · 4 servings
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Ingredients
- 2 untreated oranges
- 2 untreated lemons
- 3 tbsp sugar
- 250 ml orange juice
- juice of one lemon
- 30 ml orange liqueur
- 40 ml brandy
- 2 bottles cold, light red wine
- ice cubes
Instructions
- 1. Wash the oranges and lemons thoroughly. Peel the fruits and cut the flesh into small wedges. Place the pieces in a large bowl or punch bowl. Stir in the sugar, the juice of the oranges and lemons, the liqueur, and the brandy until well combined.
- 2. Place the mixture in a cool spot for 3 to 4 hours to let the flavors meld. Afterward, pour in the red wine and add some ice cubes to the sangria.
Nutrition per serving
- kcal: 597
- Protein: 3 g · Fett/Fat: 1 g · Carbs: 55 g