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🍽️ Fresh Sangria

214 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the lemons and oranges thoroughly. Slice them into rounds or cut them into large chunks. Pour boiling water over the peaches briefly to loosen the skin. Peel them, cut them in half, remove the pits, and dice the flesh into small cubes.
  2. 2. Place all the fruit into a large pitcher. Pour the red wine over the fruit and sweeten the mixture with the sugar syrup. Add the orange juice, brandy, and Curacao liqueur. Stir everything well and place the pitcher in a cool spot for 2 to 3 hours to let the flavors meld.

Nutrition per serving