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🍽️ Thunfisch Strammer with Olives & Dill

384 kcal · 30 min · 4 servings

Ingredients

• 200 g Tuna can (in brine)
• 3 tbsp Mayonnaise
• 100 g Sour cream (or cream cheese)
• 1 sprig Tarragon
• 2 tbsp green olives
• 0.5 small bell pepper
• 0.5 small onion
• Salt
• Pepper
• 6 slices mixed bread
• 3 slices white bread (crustless)

Instructions

1. 1. Open the can of tuna and drain the water.
2. 2. Flake the tuna into small pieces using your fingers.
3. 3. Take half of the tuna pieces and put them into a blender.
4. 4. Add a dollop of mayonnaise to the blender.
5. 5. Blend the mixture until it is fine and creamy.
6. 6. Put the remaining coarse tuna pieces into a separate bowl.
7. 7. Stir the finely blended tuna-mayonnaise mixture into the coarse pieces.
8. 8. Add sour cream to the tuna mixture.
9. 9. Wash the fresh dill under running water.
10. 10. Shake the dill dry.
11. 11. Chop the dill very finely.
12. 12. Chop the olives very small as well.
13. 13. Take the bell pepper and remove the stem.
14. 14. Remove the seeds and the white inner membranes of the bell pepper.
15. 15. Cut the bell pepper flesh into very small cubes.
16. 16. Peel the onion.
17. 17. Dice the onion very small as well.
18. 18. Add the chopped dill, olives, bell pepper cubes, and onion cubes to the tuna mixture.
19. 19. Mix everything well together.
20. 20. Season the filling with salt and pepper to taste.
21. 21. Take the slices of mixed bread.
22. 22. Spread the tuna cream evenly on each slice of bread.
23. 23. Take three slices of white bread.
24. 24. Place the white bread slices on top of the tuna-spread mixed bread slices.
25. 25. Take the remaining three tuna-spread mixed bread slices.
26. 26. Cover the sandwiches with them.
27. 27. Carefully cut each sandwich diagonally into four triangles.
28. 28. Arrange the sandwich halves on plates.
29. 29. Serve the sandwiches immediately.

Nutrition per serving

• kcal: 384
• Protein: 14 g · Fett/Fat: 20 g · Carbs: 37 g