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🍽️ Classic Ham, Tomato, and Mozzarella Sandwich

680 kcal · 30 min · 4 servings

Ingredients

• 4 slices fresh toast bread
• 2 tomatoes
• 8 cherry tomatoes
• 200 g cooked front ham (sliced)
• 100 g Emmental (sliced)
• 1 mozzarella
• 2 pickles
• butter
• lettuce leaves
• fresh oregano

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Remove the hard stem area from the tomatoes.
3. 3. Slice the cherry tomatoes, the large tomatoes, and the sour pickles into thin slices.
4. 4. Slice the mozzarella into thin slices as well.
5. 5. Cut the Emmental cheese into small cubes or pieces.
6. 6. Wash the salad leaves under cold water.
7. 7. Spin the salad leaves dry or pat them gently with a paper towel.
8. 8. Cut off the crusts from the toast bread.
9. 9. Spread butter evenly over four slices of bread.
10. 10. Top the buttered bread slices with the prepared ingredients according to your taste.
11. 11. Cover the topped slices with the remaining bread slices.
12. 12. Cut the finished sandwiches diagonally in half.

Nutrition per serving

• kcal: 680
• Protein: 42 g · Fett/Fat: 38 g · Carbs: 48 g