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🍽️ Crunchy Pastrami Sandwich

685 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp mayonnaise
• 2 tbsp crème fraîche
• 1 tbsp horseradish (jar)
• 2 tbsp ketchup
• salt
• pepper (from the mill)
• 4 large baguette rolls
• 300 g pastrami (in thin slices)

Instructions

1. 1. Mix mayonnaise, crème fraîche, horseradish, and ketchup in a small bowl.
2. 2. Season the sauce with salt and pepper to taste.
3. 3. Slice the buns in half lengthwise.
4. 4. Place the buns on a baking sheet.
5. 5. Preheat the oven and toast the buns briefly until crisp.
6. 6. Remove the buns from the oven.
7. 7. Let them cool down for a short moment.
8. 8. Spread the prepared sauce generously onto the cut sides of the buns.
9. 9. Place the pastrami on top of the sauce.
10. 10. Close the sandwich and enjoy.

Nutrition per serving

• kcal: 685
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 52 g