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🍽️ Fresh Sandwich with Cabbage Salad and Sprouts

385 kcal · 30 min · 4 servings

Ingredients

• 100 g Cabbage
• 4 tbsp Mayonnaise
• 1 tbsp Horseradish (from the jar)
• 2 Pinch Sugar
• Salt
• Pepper (from the mill)
• 1 Carrot
• 1 Onion
• 4 Leaves Oakleaf lettuce
• 4 Seed rolls
• 30 g Alfalfa sprouts

Instructions

1. 1. Wash the white cabbage thoroughly.
2. 2. Cut the white cabbage into very fine strips.
3. 3. Mix the cabbage strips with mayonnaise and horseradish.
4. 4. Season the mixture with sugar, salt, and pepper to taste.
5. 5. Peel the carrot and the onion.
6. 6. Cut the onion into thin strips.
7. 7. Cut the carrot into fine matchsticks.
8. 8. Wash the oakleaf lettuce.
9. 9. Shake the lettuce dry.
10. 10. Slice the buns horizontally.
11. 11. Spread the white cabbage salad onto the bun halves.
12. 12. Place the sliced carrots on top.
13. 13. Add the onion strips.
14. 14. Add the oakleaf lettuce and the sprouts.
15. 15. Assemble the sandwiches.

Nutrition per serving

• kcal: 385
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 43 g