🍽️ Shrimp Salad Sandwich

Name: Shrimp Salad Sandwich
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Shrimp; 2 Tomatoes; 0.5 Bunch Basil; 100 g Mascarpone; 50 g Mayonnaise; Salt; Pepper (from the mill); 4 Lettuce leaves; 8 Slices Sandwich bread

249 kcal · 30 min · 4 servings

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Ingredients

250 g Shrimp
2 Tomatoes
0.5 Bunch Basil
100 g Mascarpone
50 g Mayonnaise
Salt
Pepper (from the mill)
4 Lettuce leaves
8 Slices Sandwich bread

Instructions

1. Cut the shrimp into small pieces. Wash the tomatoes, halve them, remove the core, and dice the flesh into small cubes.
2. Wash the basilica, slice the leaves into thin strips. Stir the mascarpone cream until smooth with the mayonnaise. Fold in the shrimp, tomatoes, and basil into the cream and season everything to taste with salt and pepper.
3. Wash the lettuce leaves and pat them dry gently. Place one lettuce leaf on each of four slices of bread. Spread the shrimp mixture evenly on top, place the remaining slices of bread on top, and press the sandwich down lightly. Cut it diagonally in half.

Nutrition per serving

kcal: 249
Protein: 11 g · Fett/Fat: 11 g · Carbs: 26 g