🍽️ Crispy Bacon and Egg Sandwich

Name: Crispy Bacon and Egg Sandwich
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices breakfast bacon; 1 tbsp butter; 4 eggs; 6 slices sandwich bread; 4 tsp ketchup; 4 tbsp cream cheese; 4 tsp mayonnaise; 2 tomatoes; lettuce leaves; 50 g sprouts; 2 tbsp red basil (chopped)

586 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

8 slices breakfast bacon
1 tbsp butter
4 eggs
6 slices sandwich bread
4 tsp ketchup
4 tbsp cream cheese
4 tsp mayonnaise
2 tomatoes
lettuce leaves
50 g sprouts
2 tbsp red basil (chopped)

Instructions

1. Heat some butter in a frying pan.
2. Fry the ham in the hot butter until crispy.
3. Remove the ham from the pan and set it aside.
4. Fry the eggs in the remaining fat until cooked through on both sides.
5. Toast the bread until golden brown.
6. Spread ketchup, cream cheese, and mayonnaise on one slice of bread.
7. Place the fried ham and egg on the spread slice.
8. Top the sandwich with the second slice of bread.
9. Cut the finished sandwich diagonally in half.
10. Sprinkle the sandwich halves with fresh basil.

Nutrition per serving

kcal: 586
Protein: 19 g · Fett/Fat: 38 g · Carbs: 42 g