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🥤 Warming Sea Buckthorn Ginger Tea

2 kcal · 30 min · 4 servings

Warming Sea Buckthorn Ginger Tea Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger root.
  2. 2. Finely chop the ginger.
  3. 3. Thoroughly wash the lemongrass stalks.
  4. 4. Set aside about one-third of the lemongrass stalks.
  5. 5. Cut the remaining lemongrass into small pieces.
  6. 6. Place the chopped ginger, lemongrass pieces, and sea buckthorn berries into a pot.
  7. 7. Pour in 250 milliliters of water.
  8. 8. Bring the mixture to a boil.
  9. 9. Reduce the heat to a low setting.
  10. 10. Cover the pot.
  11. 11. Let the tea simmer gently for 10 to 12 minutes.
  12. 12. Wash the coriander leaves.
  13. 13. Shake the coriander dry.
  14. 14. Strain the finished tea into a cup or mug through a sieve.
  15. 15. Garnish the tea with the reserved lemongrass.
  16. 16. Add the dry coriander leaves as decoration.

Nutrition per serving