← All recipes

🍽️ Homemade Sambal Oelek

370 kcal · 30 min · 4 servings

Homemade Sambal Oelek Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chili peppers thoroughly.
  2. 2. Finely chop the chili peppers, including the seeds.
  3. 3. Place the chopped chilies into a blender.
  4. 4. Add the oil and the salt.
  5. 5. Blend the mixture into a thick paste.
  6. 6. Transfer the paste into a small saucepan.
  7. 7. Heat the paste while stirring constantly.
  8. 8. Let the paste simmer for about 10 minutes.
  9. 9. Stop heating once oil separates and collects on the surface.
  10. 10. Fill the hot paste into a clean jar.
  11. 11. Seal the jar tightly.
  12. 12. Allow the paste to cool completely in the jar.

Nutrition per serving