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🍽️ Crispy Salt Potatoes with Fresh Herb Dip

441 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg small, waxy potatoes
• 250 g sea salt
• 1 handful cilantro leaves
• 1 handful flat-leaf parsley
• 2 garlic cloves
• 1 red chili pepper
• 5 dried soft tomatoes (dried)
• 4 tbsp olive oil
• 0.5 lime (juice)
• 1 pinch sugar
• 1 pinch sea salt
• pepper (from the mill)
• 4 slices Serrano ham

Instructions

1. 1. Wash the potatoes thoroughly under running water. Brush them if necessary.
2. 2. Place the potatoes in a large pot. Cover them just with water.
3. 3. Sprinkle the sea salt over the potatoes.
4. 4. Cook the potatoes half-covered for about 20 minutes until tender.
5. 5. Drain the cooking water. Leave a small amount remaining in the pot.
6. 6. Place the pot back on the heat source.
7. 7. Let the remaining water evaporate.
8. 8. Shake the pot occasionally so the potatoes get an even salt crust.
9. 9. Dry the fresh herbs with kitchen paper.
10. 10. Chop the herbs finely.
11. 11. Peel the garlic cloves and chop them finely.
12. 12. Halve the chili pepper.
13. 13. Optionally remove the seeds from the chili.
14. 14. Finely chop the chili.
15. 15. Chop the tomatoes finely.
16. 16. Combine the herbs, garlic, chili, and tomatoes in a bowl.
17. 17. Add the oil, lime juice, sugar, salt, and pepper.
18. 18. Mix everything well and adjust the seasoning to taste.
19. 19. Fry the ham in a non-stick pan without additional fat until crispy.
20. 20. Let the ham drain on kitchen paper.
21. 21. Serve the salt potatoes with the herb dip and the ham.

Nutrition per serving

• kcal: 441
• Protein: 13 g · Fett/Fat: 15 g · Carbs: 62 g