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🍽️ Fluffy Salzburg Nockerl

218 kcal · 30 min · 4 servings

Ingredients

• 5 egg whites
• 1 pinch salt
• 3 tbsp powdered sugar
• 3 egg yolks
• 3 tbsp whipping cream
• 1 vanilla pod (of which the seeds)
• 3 tbsp flour (fold in)
• butter (for the mold)
• powdered sugar (for serving)

Instructions

1. 1. Gather all ingredients so you can start right away.
2. 2. Whisk the egg yolks with the vanilla seeds and the cream.
3. 3. Add one tablespoon of vanilla sugar.
4. 4. Beat the mixture until it is creamy and frothy.
5. 5. Add a pinch of salt to the egg whites.
6. 6. Beat the egg whites until very stiff.
7. 7. Sift the sugar into the egg white mixture little by little.
8. 8. Continue beating until a creamy meringue forms.
9. 9. Add the meringue to the egg yolk mixture.
10. 10. Sift the flour over the mixture.
11. 11. Fold everything together gently until homogeneous.
12. 12. Grease the baking dish well with butter.
13. 13. Fill the mixture into the prepared dish.
14. 14. Mound the mixture decoratively using a spoon.
15. 15. Preheat the oven to 200 degrees Celsius.
16. 16. Bake the Nockerl for about 12 minutes.
17. 17. Do not open the oven door during the cooking time.
18. 18. Sprinkle powdered sugar over the finished Nockerl.
19. 19. Serve the dessert immediately while warm.

Nutrition per serving

• kcal: 218
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 20 g