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🍰 Salty Brownies

685 kcal · 30 min · 4 servings

Ingredients

• 160 g dark chocolate
• 200 g butter
• 160 g sugar
• 2 tbsp vanilla sugar
• 3 eggs
• 160 g flour
• 2 tbsp cocoa powder
• 1 tsp fleur de sel

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. 2. Line a baking pan with baking paper.
3. 3. Roughly chop the chocolate coating (coating chocolate) with a knife.
4. 4. Melt the butter together with the coating chocolate over a hot water bath.
5. 5. Let the chocolate mixture cool down briefly.
6. 6. Stir the cooled chocolate in a bowl with the sugar and vanilla sugar.
7. 7. Add the eggs and stir them in.
8. 8. Mix the flour with the cocoa powder.
9. 9. Stir the flour mixture into the chocolate batter.
10. 10. Pour the batter into the prepared baking pan.
11. 11. Smooth the surface of the batter.
12. 12. Sprinkle the batter with salt.
13. 13. Bake the brownies in the oven for 15 to 20 minutes.
14. 14. Ensure that the batter remains slightly moist inside.
15. 15. Remove the brownies from the oven.
16. 16. Let them cool down completely.
17. 17. Cut the brownies into pieces.
18. 18. Serve them.

Nutrition per serving

• kcal: 685
• Protein: 8 g · Fett/Fat: 42 g · Carbs: 62 g