🍽️ Crispy Chicken Rolls with Ham and Sage

Name: Crispy Chicken Rolls with Ham and Sage
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 6 slices Parma ham; 24 sage leaves; salt; pepper (from the mill); 2 tbsp olive oil; 1 tbsp butter

368 kcal · 30 min · 4 servings

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Ingredients

4 chicken breast fillets
6 slices Parma ham
24 sage leaves
salt
pepper (from the mill)
2 tbsp olive oil
1 tbsp butter

Instructions

1. Lay the chicken breast fillets flat.
2. Cut each fillet diagonally into three equal strips.
3. Take the Parma ham slices.
4. Cut each ham slice once crosswise in the middle.
5. Take one chicken piece.
6. Season it with a pinch of salt and some pepper.
7. Place two fresh sage leaves on the meat.
8. Place half a piece of Parma ham on top.
9. Roll the meat up tightly.
10. Secure the roll with a toothpick.
11. Repeat this for all chicken pieces.
12. Add oil and butter to a large pan.
13. Heat the pan over medium heat.
14. Place the chicken rolls in the hot pan.
15. Fry the rolls for 3 to 4 minutes.
16. Turn the rolls regularly.
17. Fry them until they are golden brown and crispy on all sides.

Nutrition per serving

kcal: 368
Protein: 55 g · Fett/Fat: 16 g · Carbs: 0 g