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🍽️ Turkey Saltimbocca with Bran Filling

745 kcal · 30 min · 4 servings

Ingredients

• 8 slices turkey cutlets (approx. 80 g each)
• 100 g cherry tomatoes
• 250 g cream cheese
• 3 tbsp oat bran
• salt
• pepper (from the mill)
• 2 sprigs sage
• vegetable oil (for frying)

Instructions

1. 1. Rinse the turkey cutlets under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Pound the cutlets flat with a meat mallet if necessary.
4. 4. Wash the tomatoes thoroughly.
5. 5. Cut the tomatoes into quarters.
6. 6. Mix the cheese with the bran in a bowl.
7. 7. Fold the tomato pieces into the cheese and bran mixture.
8. 8. Season the filling with salt and pepper to taste.
9. 9. Lay the turkey slices flat.
10. 10. Pluck some fresh sage leaves from the stems.
11. 11. Distribute the sage leaves over each cutlet.
12. 12. Spread the cheese filling evenly over the meat.
13. 13. Roll up the cutlets tightly.
14. 14. Secure the rolls with toothpicks.
15. 15. Season the outside of the rolls with salt and pepper.
16. 16. Heat oil in a large frying pan.
17. 17. Fry the rolls on all sides until golden brown over medium heat.
18. 18. Ensure the total frying time is 6 to 8 minutes.
19. 19. Serve the finished saltimbocca on a bed of spinach salad if desired.

Nutrition per serving

• kcal: 745
• Protein: 104 g · Fett/Fat: 34 g · Carbs: 5 g