🍽️ Classic Veal Saltimbocca with Ham and Sage

Name: Classic Veal Saltimbocca with Ham and Sage
Total time: 30 min
Yield: 4 servings
Ingredients: 1000 g small veal schnitzels (8 small veal schnitzels); salt; pepper; 160 g Parma ham (8 thin slices); 12 sage leaves; 2 tbsp olive oil; 100 ml dry white wine; 8 slices ciabatta

538 kcal · 30 min · 4 servings

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Ingredients

1000 g small veal schnitzels (8 small veal schnitzels)
salt
pepper
160 g Parma ham (8 thin slices)
12 sage leaves
2 tbsp olive oil
100 ml dry white wine
8 slices ciabatta

Instructions

1. Pat the veal cutlets dry with kitchen paper.
2. Place each cutlet between two freezer bags.
3. Pound the meat flat with a meat mallet.
4. Season the cutlets on both sides with salt and pepper.
5. Place one slice of ham and one sage leaf on each cutlet.
6. Secure the ham and sage to the meat with a toothpick.
7. Heat olive oil in a large frying pan.
8. Fry the cutlets over medium heat.
9. Cook them on both sides for a total of 4 to 5 minutes until golden brown.
10. Remove the cutlets from the pan.
11. Keep them warm.
12. Deglaze the pan juices with white wine.
13. Bring the sauce to a boil once.
14. Place the cutlets on the plates.
15. Pour the sauce over the cutlets.
16. Sprinkle the dish with the remaining sage leaves.
17. Season everything again with pepper.
18. Serve with two slices of ciabatta bread each.

Nutrition per serving

kcal: 538
Protein: 67 g · Fett/Fat: 19 g · Carbs: 20 g