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🍽️ Tender Veal Cutlets with Ham and Sage

320 kcal · 30 min · 4 servings

Tender Veal Cutlets with Ham and Sage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the veal cutlets under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Pound the meat flat with the flat side of a meat mallet to tenderize it.
  4. 4. Place a slice of ham on each cutlet.
  5. 5. Place a fresh sage leaf on top of the ham.
  6. 6. Insert a small wooden skewer through the layers to hold everything together.
  7. 7. Melt one tablespoon of butter in a large frying pan.
  8. 8. Fry the cutlets for about 1 to 2 minutes on each side until golden brown.
  9. 9. Season the cutlets lightly with salt and pepper.
  10. 10. Remove the cutlets from the pan and set them aside.
  11. 11. Deglaze the pan drippings with the Marsala wine.
  12. 12. Bring the liquid in the pan to a vigorous boil.
  13. 13. Taste the sauce and adjust the seasoning if needed.
  14. 14. Place the cutlets back into the pan briefly so they heat through in the sauce.
  15. 15. Arrange the finished cutlets on pre-warmed plates.
  16. 16. Drizzle a spoonful of the pan sauce over each cutlet.
  17. 17. Serve the dish with side dishes of your choice, such as potatoes.

Nutrition per serving