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🍽️ Veal Saltimbocca with Ham and Sage in Marsala Sauce

320 kcal · 30 min · 4 servings

Veal Saltimbocca with Ham and Sage in Marsala Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the veal cutlets under cold water.
  2. 2. Pat the cutlets completely dry with a kitchen towel.
  3. 3. Gently pound the cutlets thin using the flat side of a meat mallet.
  4. 4. Place one slice of ham on each cutlet.
  5. 5. Place a fresh sage leaf on top of the ham.
  6. 6. Secure the layers together with a wooden toothpick.
  7. 7. Heat 1 tablespoon of butter in a large pan.
  8. 8. Fry the cutlets for 1 to 2 minutes per side until golden brown.
  9. 9. Season the cutlets lightly with salt and pepper.
  10. 10. Remove the cooked cutlets from the pan and set them aside.
  11. 11. Deglaze the pan juices in the pan with Marsala wine.
  12. 12. Bring the sauce to a vigorous boil.
  13. 13. Finally, adjust the sauce to taste with salt and pepper.
  14. 14. Place the cutlets back into the pan briefly to heat through.
  15. 15. Arrange the cutlets on pre-warmed plates.
  16. 16. Drizzle the hot sauce from the pan over the cutlets.
  17. 17. Serve the dish with your choice of sides, such as potatoes.

Nutrition per serving