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🍽️ Fresh Green Salsa

151 kcal · 30 min · 4 servings

Ingredients

• 3 bunch parsley
• 1 clove garlic
• 2 anchovy fillets
• 1 tsp capers
• 1 tbsp lemon juice
• 2 tbsp crème fraîche
• 5 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Thoroughly wash the parsley under running water.
2. 2. Shake off the parsley to remove excess water.
3. 3. Place all ingredients into a blender.
4. 4. Blend the mixture until it is smooth and uniform.

Nutrition per serving

• kcal: 151
• Protein: 1 g · Fett/Fat: 15 g · Carbs: 2 g