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🍽️ Homemade Sage Garlic Salt

20 kcal · 30 min · 4 servings

Homemade Sage Garlic Salt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Finely chop the garlic.
  3. 3. Wash the sage leaves.
  4. 4. Pat the sage leaves dry with a kitchen towel.
  5. 5. Finely chop the sage leaves.
  6. 6. Mix the chopped garlic and chopped sage with the salt.
  7. 7. Spread the mixture thinly on a surface.
  8. 8. Let the mixture dry for two days.
  9. 9. Fill the finished seasoning into a jar.
  10. 10. Store the jar.

Nutrition per serving